Switch up your usual pasta dinner with this quick and easy twist! Peel carrots lengthwise to create ribbons that match the shape of regular fettuccine pasta, then saute both types of "pasta" together with basil and lemon for a tasty meal. Even picky eaters will enjoy this pasta dish with hidden vegetables. Smart Recipes, Mediterranean Recipes, Vegetables,Grains Recipes, Recipes Vegetables,Grains Mediterranean Carrot Fettuccine Carrot Fettuccine Recipe | RecipeSavants.com PT20M Serves 4 Ingredients: 1 Medium Carrot 8 Ounces Fettuccine Pasta 4 Tablespoons Extra-Virgin Olive Oil 0.25 Cup Parmesan Cheese 0.25 Teaspoon Coarse Sea Salt 1 Medium Lemon Using a vegetable peeler, peel carrots from top to bottom making ribbon-like spirals. Peel until you reach the core. In a large cast-iron skillet, heat 2 tablespoons of olive oil and sauté carrot ribbons for 3 minutes. Add cooked pasta and turn the heat to low. Add parmesan, remaining olive oil and lemon juice; stir to combine. Sprinkle with coarse sea salt and serve.

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