This is a basic & classic recipe for crepes that always work. Top them with Macerated strawberries and cream and serve as a dessert or a lavish breakfast. Smart Recipes, American Recipes, Eggs Recipes, Recipes Eggs American Classic Crepes Classic Crepes Recipe | PT50M Serves 10 Ingredients: 3 Large Eggs 2.75 Cups Skim/Low Fat Or Almond Milk 1 Cup All-Purpose Flour 0 Icing Sugar 2 Tablespoons Sugar 1 Teaspoon Vanilla Extract 2 Tablespoons Oil In a blender, add flour, 2 tablespoons of sugar, eggs, almond milk, oil and 1 teaspoon vanilla extract and pulse till smooth and creamy. Heat a lightly greased 8-inch nonstick skillet. Place about 1/4 cup of mixture and swirl the pan to spread in a thin layer. Cook for about 1-2 minutes. Flip and cook for about 20-30 seconds. Repeat with remaining mixture. For the filling: Spread macerated strawberries and cream mixture over a quarter of each crepe and carefully, fold in half and then into half again. Top with remaining macerated strawberries evenly and sprinkle with icing sugar. Serve immediately.

All Rights Reserved, Copyright of RecipeSavants 2021

Join Our Community :: Join Our Refer a Friend Program

Follow us on social media
RecipeSavants Facebook Social Share RecipeSavants Twitter Social Share RecipeSavants Instagram Social Share RecipeSavants Youtube Social Share RecipeSavants Tumblr Social Share RecipeSavants PayPal Social Share