This is a basic & classic recipe for crepes that always work. Top them with Macerated strawberries and cream and serve as a dessert or a lavish breakfast. Smart Recipes, American Recipes, Eggs Recipes, Recipes Eggs American Classic Crepes Classic Crepes Recipe | PT50M Serves 10 Ingredients: 3 Large Eggs 2.75 Cups Skim/Low Fat Or Almond Milk 1 Cup All-Purpose Flour 0 Icing Sugar 2 Tablespoons Sugar 1 Teaspoon Vanilla Extract 2 Tablespoons Oil In a blender, add flour, 2 tablespoons of sugar, eggs, almond milk, oil and 1 teaspoon vanilla extract and pulse till smooth and creamy. Heat a lightly greased 8-inch nonstick skillet. Place about 1/4 cup of mixture and swirl the pan to spread in a thin layer. Cook for about 1-2 minutes. Flip and cook for about 20-30 seconds. Repeat with remaining mixture. For the filling: Spread macerated strawberries and cream mixture over a quarter of each crepe and carefully, fold in half and then into half again. Top with remaining macerated strawberries evenly and sprinkle with icing sugar. Serve immediately.



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