Use this tangy, flavorful olive oil-red vinegar dressing on a salad of fresh vegetables, fruits or black beans, with toasted nuts on top. Make a big batch and save in a sterilized airtight jar to use later for the fast weeknight meals.
RecipeSavants.comUse this tangy, flavorful olive oil-red vinegar dressing on a salad of fresh vegetables, fruits or black beans, with toasted nuts on top. Make a big batch and save in a sterilized airtight jar to use later for the fast weeknight meals. Smart Recipes, American Recipes, Other Recipes, RecipesOtherAmericanOil And Vinegar DressingPT5MServes 8
Ingredients:
2 Tablespoons Red Wine Vinegar1 Teaspoon Salt0.5 Cup Olive Oil0.5 Teaspoon Ground Black Pepper2 Teaspoons Dijon Mustard0.25 Teaspoon Lemon JuiceIn a bowl, add all ingredients and beat until well combined. Refrigerate to chill before serving.