Use this tangy, flavorful olive oil-red vinegar dressing on a salad of fresh vegetables, fruits or black beans, with toasted nuts on top. Make a big batch and save in a sterilized airtight jar to use later for the fast weeknight meals. Smart Recipes, American Recipes, Other Recipes, Recipes Other American Oil And Vinegar Dressing Oil And Vinegar Dressing Recipe | PT5M Serves 8 Ingredients: 2 Tablespoons Red Wine Vinegar 1 Teaspoon Salt 0.5 Cup Olive Oil 0.5 Teaspoon Ground Black Pepper 2 Teaspoons Dijon Mustard 0.25 Teaspoon Lemon Juice In a bowl, add all ingredients and beat until well combined. Refrigerate to chill before serving.

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