Loaded with protein and vitamins, this tuna with capers, penne and beans is ready in a snap. For an extra kick, sprinkle with a pinch of red pepper flakes. Smart Recipes, American,Mediterranean Recipes, Fish Recipes, Recipes Fish American,Mediterranean Penne With Tuna, Capers And Beans Penne With Tuna, Capers And Beans Recipe | RecipeSavants.com PT25M Serves 4 Ingredients: 0 To Taste Salt & Pepper 12 Ounces Penne 5 Ounces Tuna Packed In Oil 16 Ounces Cannellini Beans 2 Tablespoons Capers 2 Teaspoons Lemon Juice 0.25 Cup Extra Virgin Olive Oil 2 Tablespoons Grated Parmesan 0 Several Fresh Basil Leaves In a large pan of salted boiling water, cook pasta for about 11 minutes, or till just al dente. Drain well. In a small heatproof bowl, empty tuna can and with a fork, flake tuna. Add capers, beans and lemon juice and gently, stir to combine. Add 1/2 cup of boiling water from the pan of cooking pasta and stir to combine. Drain pasta and return to pan. Add tuna mixture, olive oil, seasoning and gently, toss to coat. Top with Parmesan and basil and serve warm.

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