Raspberry-balsamic chicken is characterized by deep, hearty flavors, including raspberry jam, balsamic and thyme. The combination of sweet jam, tangy vinegar, pungent shallots, and seasoning flavor in this saucy chicken. This versatile chicken recipe can be made with almost any combonation of jam and vinegars. Feel free to explore! Smart Recipes, American Recipes, Chicken Recipes, Recipes Chicken American Raspberry-Balsamic Chicken With Shallots Raspberry-Balsamic Chicken With Shallots Recipe | RecipeSavants.com PT30M Serves 4 Ingredients: 0.75 Cup Seedless All-Fruit Raspberry Jam 0.25 Cup Balsamic Vinegar 0.5 Teaspoon Salt 0.25 Teaspoon Freshly Ground Pepper 4 Boneless, Skinless Chicken Breasts 2.5 Teaspoons Extra-Virgin Olive Oil 0.5 Cup Shallots 1.5 Teaspoons Fresh Thyme In a small pan, add jam and vinegar over medium-low heat and cook for about 3-4 minutes, stirring occasionally. Remove from heat and stir in salt and black pepper. Keep aside to cool slightly. Transfer 1/2 cup of sauce into a bowl and reserve it. In a large sealable plastic bag, place remaining sauce and chicken breasts. Seal the bag and shake gently to coat. Refrigerate for about 1-1½ hours. Remove the chicken from the bag and discard marinade. In a large nonstick skillet, heat oil over medium-high heat and cook shallots and thyme for about 1 minute, stirring occasionally. Add chicken and cook for about 2 minutes per side. Add reserved raspberry sauce and stir to combine well. Reduce heat to low and cook, covered for about 6-10 minutes. Serve immediately.

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