Make sure to be ready with all the ingredients you need before you begin with this stir-fry because it only takes minutes to cook once the skillet is hot. Serve this versatile stir-fry with noodles or hot grains. Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Stir-Fried Broccoli Stir-Fried Broccoli Recipe | PT25M Serves 4 Ingredients: 1 Bunch Broccoli 1 14-Ounce Box Firm Tofu 1.5 Tablespoons Soy Sauce 1 Tablespoon Chinese Cooking Sherry 0.25 Cup Vegetable Stock Or Water 0.25 Teaspoon Salt 2.5 Teaspoons Minced Garlic 2.5 Teaspoon Minced Ginger 0.5 Teaspoon Red Pepper Flakes 2 Tablespoons Peanut Oil Or Canola Oil 0.25 Cup Lightly Roasted Unsalted Peanuts 1 Red Bell Pepper 2 Tablespoons Chopped Cilantro 0.5 Teaspoon Sugar Cut broccoli stems and then peel them. Cut each stem lengthwise and then julienne into 2-inch pieces. Cut broccoli crowns in thin slices. In a large bowl, mix together stems, crowns and florets. With paper towels, pat dry tofu completely. In a small bowl, add sherry, soy sauce and stock and mix. In a second small bowl, mix together sugar and salt. In a third small bowl, mix together ginger, garlic and red pepper flakes. In a 14-inch flat-bottomed wok, heat 1 tablespoon of oil and stir fry tofu for about 1-2 minutes. Transfer tofu to a plate. In the same wok, heat remaining oil and sauté ginger, garlic and red pepper flakes for about 10 seconds. Add broccoli, red peppers and peanuts and stir-fry for 1 minute. Add sugar mixture and toss the mixture. Add sherry mixture and stir fry for about 1-2 minutes. Add in tofu and cilantro and stir fry for about 30 seconds. Serve with additional soy sauce and hot noodles.

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