A rich, creamy and succulent combination of vegetables, chicken and three cheeses makes this penne pasta casserole reminiscent of the Italian countryside. This gorgeous three cheese pasta recipe is just a perfect main for your next get-together. Smart Recipes, European Recipes, Chicken,Dairy,Vegetables Recipes, Recipes Chicken,Dairy,Vegetables European Cheesy Chicken & Penne Casserole Cheesy Chicken & Penne Casserole Recipe | RecipeSavants.com PT1H Serves 8 Ingredients: 1 Teaspoon Olive Oil 0 Cooking Spray 3 Cups Mushrooms 1 Cup Onion 1 Cup Red Bell Pepper 3 Cups Fresh Spinach 1 Tablespoon Fresh Oregano 0.25 Teaspoon Freshly Ground Black Pepper 16 Ounces Low-Fat Cottage Cheese 4 Cups Hot Cooked Penne (About 8 Ounces Uncooked Tube-Sha 2 Cups Roasted Skinless Boneless Chicken Breast 1 Cup (4 Ounces) Shredded Reduced-Fat Sharp Cheddar Cheese 0.5 Cup (2 Ounces) Grated Fresh Parmesan Cheese 0.5 Cup 2% Reduced-Fat Milk 1 Can (10¾-Ounce) Cream Of Chicken Soup Preheat oven to 425 degrees. Grease a 2-quart baking dish with cooking spray. Grease a large nonstick skillet with cooking spray. In the same skillet, heat olive oil over medium-high heat and sauté onion, mushrooms and bell pepper for about 4 minutes. Stir in spinach, oregano and black pepper and sauté for about 3 minutes. In a food processor, add cottage cheese and pulse till very smooth. In a large bowl, add cottage cheese, spinach mixture, chicken, cooked pasta, 3/4 cup of cheddar cheese, 1/4 cup Parmesan cheese, soup and milk and gently, mix till well combined. Transfer mixture into prepared baking dish evenly and sprinkle with remaining cheddar and Parmesan cheese. Bake for about 25 minutes or till the top becomes light brown and bubbly.

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