No matter what, French fries are everyone’s favorite but unfortunately deep fried fries don’t make a healthy snack. So you got to try this heck to make your own healthy olive oil baked fries. Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Olive Oil Oven Fries Olive Oil Oven Fries Recipe | PT55M Serves 2 Ingredients: 2 Large Russet Potatoes 2 Tablespoons Olive Oil 8 Medium Garlic Cloves 2 Teaspoons Kosher Salt Preheat oven to 475 degrees F. Arrange a rack in the upper level of the oven. Peel the potatoes and cut into ½-inch-wide slices lengthwise and then cut the slices in half crosswise. In a bowl of hot water, soak the potato slices for about 10 minutes. Meanwhile, mix together oil and garlic in a small pan over medium-low heat and cook till aromatic, stirring continuously. Remove from heat and keep aside to cool. Drain potatoes and with paper towels, pat dry completely. Place potatoes onto a baking sheet and drizzle with garlic oil. Sprinkle with 1 teaspoon of salt and toss to coat well. Arrange the fries in a single layer. Bake for about 40 minutes, stirring once after 25 minutes. Remove fries from oven and sprinkle with remaining salt evenly. Serve immediately

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