Treat yourself to a taste of the East Coast with these delicious crab cakes! It's one of my popular quick dinner recipes that you can prepare ahead of time. A creamy blend of mayonnaise, Worcestershire, Old Bay Seasoning, and tender crab meat create crispy crab cakes in a cinch! Smart Recipes, American Recipes, Seafood Recipes, Recipes Seafood American Maryland Crab Cakes Maryland Crab Cakes Recipe | RecipeSavants.com PT15M Serves 4 Ingredients: 1 Pound Backfin Blue Crab Meat 2 Tablespoons Mayonnaise 1 Teaspoon Mustard 0.25 Teaspoon Worcestershire 0.5 Teaspoon Old Bay Seasoning 0.5 Teaspoon Salt 0.25 Teaspoon Freshly Ground White Pepper 2 Tablespoons Vegetable Oil In a medium bowl, add the crab meat and remove any remaining cartilage. Set aside. In a large bowl, finely crush the saltines and mix with egg, mayonnaise, mustard, Worcestershire, Old Bay Seasoning, salt & pepper. Use a spatula to gently fold the crab meat into the saltine mixture until just combined. Divide crab mixture into 6 equal portions and shape each into a cake. Arrange cakes on a sheet pan, cover with plastic wrap, and refrigerate for at least 1 hour or overnight. In a large bowl, finely crush the saltines and mix with egg, mayonnaise, mustard, Worcestershire, Old Bay Seasoning, salt & pepper. Use a spatula to gently fold the crab meat into the saltine mixture until just combined. Divide crab mixture into 6 equal portions and shape each into a cake. Arrange cakes on a sheet pan, cover with plastic wrap, and refrigerate for at least 1 hour or overnight.

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