Here’s one simple and luscious marinade recipe that guarantees succulent results every time on the inside and crispy outside. We combine honey, cardamom, rice vinegar, soy sauce and garlic to make rich, juicy, sweet and sour chicken marinade. Serve with steamed broccoli. Smart Recipes, American Recipes, Chicken Recipes, Recipes Chicken American Cardamom Chicken With Salt And Pepper Crust Cardamom Chicken With Salt And Pepper Crust Recipe | PT1H Serves 3 Ingredients: 4 Cloves Garlic 3 Tablespoons Soy Sauce 2 Tablespoons Rice Vinegar 2 Teaspoons Honey 0.25 Teaspoon Ground Cardamom 0.75 Teaspoon Kosher Salt 0.75 Teaspoon Freshly Ground Black Pepper In a zip-lock plastic bag, combine soy sauce, honey, garlic, rice vinegar and cardamom and mix well. Place chicken in the bag and squeeze to coat thighs well. Seal the bag and refrigerate 4 to 5 hours or overnight to marinate. Preheat oven to 400 degrees. Place chicken on baking sheet and discard marinade. Season with salt and pepper to your taste. Roast until chicken is cooked through, browned and crisp, about 40 minutes.

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