The secret to the crumbly texture of this sparkly flavored loaf is the scrumptious combo of high fiber flours like cornmeal and rye flour. It is also nicely balanced with sweet and savory flavors. This fragrant bread goes so well with soups and stews. Smart Recipes, European Recipes, Grains Recipes Grains European

Bread Machine Carrot & Thyme Loaf

Bread Machine Carrot & Thyme Loaf Recipe | PT50M Serves 12 Ingredients: 2.5 Teaspoons Active Dry Yeast 1 Cup Rye Flour 2.25 Cups Bread Flour 0.5 Cup Cornmeal 1.5 Tablespoons White Sugar 1.5 Tablespoons Dried Thyme 1.5 Teaspoons Salt 1 Cup Water 2 Cups Carrots 3 Tablespoons Vegetable Oil In the bread machine pan, place all the ingredients in the order recommended by the manufacturer. Select the Basic Bread setting and press Start. After the cycle is completed, remove loaf from pan and keep onto wire rack to cool completely before slicing.



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