A delicious medley of Asian sauces is the base for this Asian-inspired chicken drumstick with bursting mouthwatering flavors, giving it a dark, ruby luster. Marinate for up to two hours but no longer because marinating the protein in soy sauce any longer can make meat’s texture spongy. Smart Recipes, American Recipes, Chicken Recipes, Recipes Chicken American Salt And Pepper Chicken Drumsticks Salt And Pepper Chicken Drumsticks Recipe | RecipeSavants.com PT1H25M Serves 4 Ingredients: 1 Pound Chicken Drumsticks 3 Tablespoons Soy Sauce 1 Tablespoon Fish Sauce 2 Tablespoons Rice Wine Vinegar 0.5 Teaspoon Sesame Chili Oil 1 Teaspoon Ground Scheuan Pepper 1 Tablespoon Avocado Oil 0.5 Tablespoon Himalayan Salt With Truffles 0.5 Tablespoon Fresh Ground Pepper 1 Green Onions Mix together vinegar, soy sauce, sesame oil and Sichuan pepper in a large zip lock bag. Add chicken drumsticks and seal the bag. Shake the bag to coat evenly. Refrigerate for at least 15 minutes. Preheat oven to 375 degrees. Grease a rimmed baking sheet with avocado oil. Remove chicken drumsticks from the bag and shake off excess marinade. Reserve remaining marinade. In a flat plate, mix together salt and black pepper. Coat chicken drumsticks with salt mixture evenly. Arrange chicken drumsticks onto prepared baking sheet in a single layer. Bake for about 25 minutes, flipping once after 18 minutes. Remove chicken drumsticks from oven and coat both sides with reserved marinade. Top with green onions and bake for about 45 minutes, flipping once in the middle way.

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