This incredibly tasty version of corn on the cob is a great solution for a vegetable component to your quick dinner ideas. Minimal prep time and only 10 minutes on the grill creates a smoky and charred background that enhances the flavors of the unique mixture of spices. A yogurt coating provides a cool contrast to the spicy chili powder mixture for an unforgettable taste sensation.
RecipeSavants.comThis incredibly tasty version of corn on the cob is a great solution for a vegetable component to your quick dinner ideas. Minimal prep time and only 10 minutes on the grill creates a smoky and charred background that enhances the flavors of the unique mixture of spices. A yogurt coating provides a cool contrast to the spicy chili powder mixture for an unforgettable taste sensation. Smart Recipes, Vegetarian Recipes, Vegetables Recipes, RecipesVegetablesVegetarianMexican Corn On The CobPT25MServes 4
Ingredients:
4 Medium Ears Of Fresh Sweet Corn2 Tablespoons Sour Cream2 Tablespoons Greek Yogurt0.75 Cup Parmesan Cheese1 Teaspoon Fiesta Lime Mrs. Dash1 Teaspoon Chili Powder1 Medium Lime0.25 Cup Fresh CilantroCombine sour cream and yogurt in a small bowl then set aside. Combine Mrs. Dash, chili powder, salt and pepper in another small bowl. Lightly spray or brush the corn ears with olive oil. Grill ears until corn is brown in places and cooked completely, for about 10 minutes. Turn the ears often to keep them from burning. Once grilled, move onto a plate. Brush with yogurt mixture and sprinkle with spice mixture. Top with cheese and cilantro, squeeze lime and serve.