Wow your guests with this simple yet classy hearty, single pot dinner. This slow cooked tender beef dish is quite filling with the gravy mix and mushrooms. Serve with flatbread or a rice. Smart Recipes, American Recipes, Beef Recipes, Recipes Beef American Slow Cooked Beef With Red Wine Sauce Slow Cooked Beef With Red Wine Sauce Recipe | PT6H10M Serves 6 Ingredients: 3 Pounds Boneless Beef Chuck Roast 0 Chopped Fresh Parsley 1 Medium Onion 1 Pound Fresh Mushrooms 1 (1.61-Ounce) Package Brown Gravy Mix 1 Can Beef Broth 1 Cup Red Wine 2 Tablespoons Tomato Paste 1 Bay Leaf In a 6-quart slow cooker, place beef, onion and mushrooms. Combine gravy mix, beef broth, red wine and tomato paste in a bowl and whisk into the slow cooker. Add bay leaf, cover and cook on HIGH 6 hours. Remove bay leaf and serve.

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