These chewy, moist blondies are a great option for anyone who enjoys a rich dessert. The all-natural ingredients and sweet chocolate chips offer a delicious treat that melts in your mouth, while the pecans add a mildly nutty crunch to the dish. Your friends will be begging you for the recipe. Smart Recipes, American Recipes, Other Recipes, Recipes Other American Mouth-Watering Blondies Mouth-Watering Blondies Recipe | RecipeSavants.com PT45M Serves 8 Ingredients: 1 Cup Brown Sugar 1 Tablespoon Vanilla 1 Medium Egg 1.25 Cups All-Purpose Flour 0.25 Cup Pecans 0.5 Cup Mini Chocolate Chips Preheat the oven to 350°F. Grease a 9x9-inch baking dish. Place margarine in microwave safe bowl and microwave on high for 30-40 seconds or till melted completely. Remove from microwave and stir in brown sugar then allow to cool. Add vanilla extract and egg then beat till well combined. Slowly, add flour and mix till well combined. Gently, fold in pecans and chocolate chips. Transfer the mixture into prepared baking dish evenly. Bake for about 30 minutes.

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