Sophisticated and yet very easy to make, this quick Omega-3 rich salmon is nicely herbed with cumin, coriander, fennel and seasoning and grilled to your desired doneness. Have these super-tasty salmon steaks alone or serve with grilled vegetables and a sauce of your choice. Smart Recipes, American Recipes, Seafood Recipes, Recipes Seafood American Grilled Salmon Steaks Grilled Salmon Steaks Recipe | PT30M Serves 4 Ingredients: 1 Teaspoon Whole Cumin Seed 1 Teaspoon Whole Coriander Seed 0.5 Teaspoon Whole Fennel Seed 1 Teaspoon Dry Green Peppercorns 0.125 To Taste Sea Salt Or Kosher Salt 2 Tablespoon Canola Or Olive Oil Preheat the grill to medium heat. Grease grill grate. In a spice grinder, add cumin seeds, coriander seeds, fennel seeds and peppercorns and grind till powdered. Transfer spice mixture into a bowl. Add salt and mix well. Coat salmon steaks with oil evenly. Now, rub each steak with spice mixture generously. Arrange salmon steaks onto grill, skin side down. Grill for about 8 minutes or till desired doneness, flipping once in the middle way.

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