Yellow Lentil Soup With Cilantro Chutney

Whether you need a quick meal or a comforting snack, this scrumptious soup fills the order. It features tender lentils, nutty barley and Southeast Asian spices in a creamy broth. Make a double batch and freeze half for a quick lunch.

This hearty Italian-style soup is full of vegetables, macaroni, and Asiago cheese. It comes together in just under an hour and is a perfect dish for a fast weeknight meal.

Dal Tadka is an Indian vegetarian lentil dish (often called Dal) that is famous around the world for its velvety texture and aromatic spices. My version is simple and only takes a little over an hour to make in your Instapot. Treat your family to the exotic aromas and flavors of India with this scrumptious dish!

Soup is an ingenious way to serve veggies and savory spices to your family. This recipe is packed with tasty beans and fresh vegetables. They are mixed in a spicy veggie broth and the delightful heat of smoky paprika and dried chilis. Serve as a mouthwatering appetizer or for a light lunch.