Looking for quick dinner ideas to wow your family? Look no further. A mixture of sautéed coriander seeds combined with lentils and vegetable broth topped with a of lime juice, cilantro and ginger chutney, this soup will leave them dazzled. Smart Recipes, Vegetarian Recipes, Vegetables Recipes, Recipes Vegetables Vegetarian Yellow Lentil Soup With Cilantro Chutney Yellow Lentil Soup With Cilantro Chutney Recipe | RecipeSavants.com PT1H15M Serves 4 Ingredients: 1 Teaspoon Coriander Seeds 3 Teaspoons Vegetable Oil 1.5 Cups Yellow Lentils 6 Cups Vegetable Broth 1 Cup Fresh Coriander Or Cilantro 1 Tablespoon Fresh Lime Juice 2 Teaspoons Fresh Ginger Heat 2 teaspoons of oil in a medium saucepan over medium heat and sauté coriander seeds just for 1 minute. Add lentils and broth and bring to simmer. Reduce heat, cover and cook for 40 to 45 minutes or until lentils are tender and completely cooked. Stir in 1 teaspoon of salt when liquid is almost absorbed and soup is thickened. In a food processor, pulse together lime juice, cilantro, ginger and remaining 1 teaspoon oil until finely chopped. Top soup with chutney and serve.

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