Even the pickiest eaters won't be able to resist this creamy dish. Fresh asparagus, white wine, and cream combine for a delicious risotto. Smart Recipes, Vegetarian Recipes, Vegetables Recipes, Recipes Vegetables Vegetarian Asparagus Risotto Asparagus Risotto Recipe | RecipeSavants.com PT30M Serves 8 Ingredients: 4 Cups Asparagus 3 Cups Vegetable Broth 1.5 Cups Water 2 Cups Onion 1 Tablespoon Butter 2 Cups Arborio Rice 0.5 Cup Dry White Wine 0.25 Cup Heavy Whipping Cream 1 Cup Parmigiano-Reggiano Cheese 1 Teaspoon Salt 0.5 Teaspoon Freshly Ground Black Pepper Add asparagus and 1 cup of broth into a blender and puree until smooth. In a medium saucepan, add pureed asparagus, 1 1/2 cups water and remaining broth and bring to a low simmer over medium heat for 5 minutes. In a heavy saucepan, melt butter over medium heat and saute onions for 6-8 minutes. Add rice, stir for 1 minute and then add wine and cook until liquid almost absorbs completely, 2-3 minutes. Add in remaining broth mixture gradually, half a cup at a time, allowing to be absorbed before adding next portion. Add cream, 1/2 cup of cheese and season with salt and pepper. Transfer to a serving bowl and garnish with remaining cheese.

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