Even the pickiest eaters won't be able to resist this creamy dish. Fresh asparagus, white wine, and cream combine for a delicious risotto. Smart Recipes, Vegetarian Recipes, Dairy,Vegetables,Grains Recipes, Recipes Dairy,Vegetables,Grains Vegetarian Asparagus Risotto Asparagus Risotto Recipe | RecipeSavants.com PT30M Serves 8 Ingredients: 4 Cups Asparagus 1.5 Cups Water 3 Cups Vegetable Broth 1 Tablespoon Butter 2 Cups Arborio Rice 2 Cups Onion 0.5 Cup Dry White Wine 0.25 Cup Heavy Whipping Cream 1 Cup Parmigiano-Reggiano Cheese 1 Teaspoon Salt 0.5 Teaspoon Freshly Ground Black Pepper Pulse asparagus with 1 cup broth in a blender until smooth. Place pureed asparagus in a medium saucepan along with 1 1/2 cups water and remaining broth. Heat on medium heat for 5 minutes and then reduce heat to a low simmer. Sauté onion in melted butter over medium heat in a large heavy saucepan for 8 minutes. Add rice, stir for 1 minute and then add wine and cook until liquid almost absorbs, about 2 to 3 minutes. Add in remaining broth mixture gradually, half a cup at a time, allowing each portion to be absorbed before adding next portion. Add cream, 1/2 cup of cheese and season with salt and pepper. Transfer to a serving bowl and top each serving with remaining cheese.

Ingredients

Directions

Newest Bargains - Save Money on Essential Cookware, Appliances and Unique Ingredients

Share your thoughts on this Recipe

Member Reviews For This Recipe ( 0 )

  • There are no member reviews for this recipe. Be the first, let your fellow members know what you think of this recipe.

Member Tweaks For This Recipe ( 0 )

  • There are no member tweaks for this recipe. Be the first, let your fellow members know how you would tweak this recipe.

All Rights Reserved, Copyright of RecipeSavants 2018

Follow us on social media
RecipeSavants Facebook Social Share RecipeSavants Twitter Social Share RecipeSavants Instagram Social Share RecipeSavants Youtube Social Share RecipeSavants Tumblr Social Share RecipeSavants PayPal Social Share