Even the pickiest eaters won't be able to resist this creamy dish. Fresh asparagus, white wine, and cream combine for a delicious risotto. Smart Recipes, Vegetarian Recipes, Dairy,Vegetables,Grains Recipes, Recipes Dairy,Vegetables,Grains Vegetarian Asparagus Risotto Asparagus Risotto Recipe | RecipeSavants.com PT30M Serves 8 Ingredients: 4 Cups Asparagus 1.5 Cups Water 3 Cups Vegetable Broth 1 Tablespoon Butter 2 Cups Arborio Rice 2 Cups Onion 0.5 Cup Dry White Wine 0.25 Cup Heavy Whipping Cream 1 Cup Parmigiano-Reggiano Cheese 1 Teaspoon Salt 0.5 Teaspoon Freshly Ground Black Pepper Pulse asparagus with 1 cup broth in a blender until smooth. Place pureed asparagus in a medium saucepan along with 1 1/2 cups water and remaining broth. Heat on medium heat for 5 minutes and then reduce heat to a low simmer. Sauté onion in melted butter over medium heat in a large heavy saucepan for 8 minutes. Add rice, stir for 1 minute and then add wine and cook until liquid almost absorbs, about 2 to 3 minutes. Add in remaining broth mixture gradually, half a cup at a time, allowing each portion to be absorbed before adding next portion. Add cream, 1/2 cup of cheese and season with salt and pepper. Transfer to a serving bowl and top each serving with remaining cheese.



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