The real secret to the irrestitable flavor of these delicately moist muffins is the orange-sugar glaze drizzled on top. Poke the muffins using a fork to infuse the glaze into the muffins. Packed with poppy seeds these muffins make a wonderful snack or a breakfast. Smart Recipes, American Recipes, Eggs Recipes, Recipes Eggs American Poppy Seed Muffins Poppy Seed Muffins Recipe | RecipeSavants.com PT1H15M Serves 12 Ingredients: 3 Eggs 2.5 Cups White Sugar 1.125 Cups Vegetable Oil 1.5 Cups Milk 1.5 Teaspoons Salt 1.5 Teaspoons Baking Powder 1.5 Tablespoons Poppy Seeds 1.5 Teaspoons Vanilla Extract 1.5 Teaspoons Almond Extract 3 Cups All-Purpose Flour 0.75 Cup White Sugar 0.25 Cup Orange Juice 0.5 Teaspoon Vanilla Extract 0.5 Teaspoon Almond Extract 2 Teaspoons Melted Butter Preheat oven to 350 degrees. Line 12 muffin cups with paper liners. In a bowl, add 2 1/2 cups white sugar, vegetable oil and eggs and beat until creamy. Add milk, flour, poppy seeds, baking powder, salt, 1 1/2 teaspoon vanilla and 1 1/2 teaspoon almond extract and mix till well combined. Transfer the mixture into prepared muffin cups about 3/4-full. Bake for about 50-60 minutes or till a toothpick inserted in the center comes out clean. Remove from oven and keep onto the wire rack to cool in pan for about 5-10 minutes. Carefully, invert muffins onto wire rack to cool completely. For the glaze: in a pan, add orange juice, 3/4 cup of sugar, 2 teaspoons of melted butter, 1/2 teaspoon of vanilla and 1/2 teaspoon of almond extract on low heat and cook till sugar is dissolved. Remove from heat and keep aside to cool. Place glaze over muffins tops and serve.

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