The real secret to the irresistible flavor of these delicately moist muffins is the orange-sugar glaze drizzled on top. Poke the muffins using a fork to infuse the glaze into the muffins. Packed with poppy seeds these muffins make a wonderful snack or a breakfast. Smart Recipes, American Recipes, Eggs Recipes, Recipes Eggs American Poppy Seed Muffins Poppy Seed Muffins Recipe | PT1H15M Serves 4 Ingredients: 0.25 cup White Sugar 0.25 cup White Sugar 0.38 cups Vegetable Oil 1 n/a Eggs 0.5 cups Milk 1 cups All-Purpose Flour 0.5 tablespoons Poppy Seeds 0.5 teaspoons Baking Powder 0.5 teaspoons Salt .25 teaspoon Vanilla Extract .25 teaspoon Vanilla Extract .25 teaspoon Almond Extract .25 teaspoon Almond Extract .125 cup Orange Juice 1 teaspoons Melted Butter Preheat oven to 350 degrees. Line 12 muffin cups with paper liners. In a bowl, add 2 1/2 cups white sugar, vegetable oil, and eggs and beat until creamy. Add milk, flour, poppy seeds, baking powder, salt, 1 1/2 teaspoon vanilla and 1 1/2 teaspoon almond extract and mix till well combined. Transfer the mixture into prepared muffin cups about 3/4-full. Bake for about 50-60 minutes or till a toothpick inserted in the center comes out clean. Remove from oven and keep onto the wire rack to cool in pan for about 5-10 minutes. Carefully, invert muffins onto wire rack to cool completely. For the glaze: In a pan, add orange juice, 3/4 cup of sugar, 2 teaspoons of melted butter, 1/2 teaspoon of vanilla and 1/2 teaspoon of almond extract on low heat and cook till sugar is dissolved. Remove from heat and keep aside to cool. Place glaze over muffins tops and serve.

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