In this recipe, we show how easy it is to create your own authenticate orange marmalade using simple pantry staples. The jam keeps for months in airtight jars for months in the refrigerator. It is a great breakfast or after school treat. Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Orange Marmalade Orange Marmalade Recipe | RecipeSavants.com PT55M Serves 12 Ingredients: 4 Large Oranges 2 Large Lemons 0.125 Teaspoon Baking Soda 1 Cup Water 3 Ounces Liquid Fruit Pectin 0.5 Teaspoon Unsalted Butter 5 Cups Granulated Sugar 6 (8-Ounce) Half Pint Glass Preserving Jars With Lids & Bands Sterlize the jars in a pan of simmering water, heat the jars until ready for use, avoid boiling. Wash lids in warm soapy water and set bands aside. Remove the peel from the oranges, carefully scrape off the white pith and discard. Slice the peels into thin slices. Combine in a Dutch oven, the lemon and orange peels, baking soda and 1 cup of water and simmer, covered for about 20 minutes. Remove the membrane from the fruit pulp, and chop the fruit while reserving the rendered juices. Combine the peels, fruit pulp, and juices to the Dutch oven and cook covered for another 10 minutes. Stir in the granulated sugar and lemon juice. Stir in the butter, and remove any foams that float to the surface. Increase the heat to high and bring to a full boil, while stirring frequently. Stir in the liquid pectin, and boil for another minute, stirring continously. Transfer the marmalade to the prepared jars, leaving about 1/4 inch of headspace. Wipe the rims of the jars and cover with the lids tightly. Boil the filled jars for 10 minutes in a large pot of water. Transfer the mason jars to a counter to cool completely and ensure that the seal is tight by lightly pressing down with a finger. Store in a cool & dark space.

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