This delicious cabbage recipe is quick enough for a fast weeknight meal or when you are having company. Round out the meal with baked potato and bread. Smart Recipes, American Recipes, Pork Recipes, Recipes Pork American Kielbasa & Cabbage Kielbasa & Cabbage Recipe | RecipeSavants.com PT55M Serves 6 Ingredients: 6 Slices Bacon 2 Tablespoons White Sugar 1 Onion 2 Teaspoons Garlic 0.25 Teaspoon Crushed Red Pepper Flakes 0.25 Teaspoon Seasoning Salt 3 Teaspoons Caraway Seed 1 Large Head Cabbage 1 Pound Polish Kielbasa Heat a large skillet over medium-high heat and cook bacon until browned completely, flipping once. Transfer bacon to a paper towel-lined plate, reserving grease in the skillet. Crumble the bacon and keep aside. In the same skillet, add onion, 1/4 cup water, garlic, sugar, caraway seeds, red pepper flakes and seasoned salt over medium heat and stir with bacon grease. Stir in cabbage and cook, covered for about 10-15 minutes. Stir in kielbasa and cook, covered for about 10-15 minutes. Serve hot with the topping of bacon.

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