This quick and healthy asparagus sauté is tossed with mushrooms, tomatoes and parmesan and flavored with garlic, basil, onion and vegetable broth. Smart Recipes, American Recipes, Dairy Recipes, Recipes Dairy American Asparagus And Mushroom Sauté With Parmesan Cheese Asparagus And Mushroom Sauté With Parmesan Cheese Recipe | PT40M Serves 4 Ingredients: 1 Tablespoon Olive Oil 0.5 Large Onion 0.5 Cup Low Sodium Vegetable Broth 4 Cups Asparagus 8 Ounces Mushrooms 2 Cloves Garlic 0.25 Cups Fresh Basil 2 Large Roma Tomatoes 0.5 Cup Parmesan Cheese In a large skillet, heat oil over medium-high heat and cook onion for about 5 minutes or until softened. Add 1/4 cup broth and stir to combine well. Add asparagus, mushrooms, basil and garlic and sauté for 5-8 minutes or until vegetables are crisp-tender. Slowly, add remaining broth. Stir in tomatoes and cook for about 3-4 minutes. Remove from heat and serve with parmesan cheese.

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