Easy sautéed onion, garlic and fresh mushrooms are made delicious with the addition of Worcestershire sauce, sour cream and rich broth in this simple mushroom stroganoff recipe. Serve with steamed wild rice sprinkled with parsley. Smart Recipes, American Recipes, Vegetables Recipes, Mushroom Stroganoff 2 Recipe | RecipeSavants.com Recipes Vegetables American Mushroom Stroganoff Mushroom Stroganoff Recipe | RecipeSavants.com PT30M Serves 2 Ingredients: 2 Teaspoons Olive Oil 1 Onion 1 Tablespoon Paprika 2 Cloves Garlic 10.5 Ounces Mixed Mushrooms 5 Ounce Low-Sodium Beef 1 Tablespoon Worcestershire Sauce 3 Tablespoons Half-Fat Sour Cream 1 Small Bunch Parsley In a large non-stick frying pan, heat oil and sauté onion for about 5 minutes. Add garlic and paprika and sauté for about 1 minute. Increase heat to high. Stir in mushrooms and cook for about 5 minutes, stirring occasionally. Add stock and Worcestershire sauce and bring to a boil, boil for 5 about minutes. Remove from heat and stir through the sour cream and most of parsley.

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