RecipeSavants.comThis quick-cooking, nutritious dinner is a simple mishmash of zucchini noodles, sun-dried tomatoes, basil, Kalamata olives, parmesan and pine nuts. Smart Recipes, American Recipes, Vegetables Recipes, RecipesVegetablesAmericanZucchini Pasta With Poached EggsPT30MServes 4
Ingredients:
0.33 Cup Oil Packed Sun-Dried Tomatoes1 Cup Fresh Basil1 Clove Garlic1 Pinch Crushed Red Pepper Flakes4 Medium Zucchinis1 Pound Angel Hair Pasta0.33 Cup Kalamata Olives4 Tablespoons Olive Oil0.125 To Taste Salt & Pepper4 Ounces Freshly Grated Parmesan Cheese2 Tablespoons Toasted Pine Nuts1.5 Pint Heirloom Or Regular Cherry TomatoesBoil pasta following package directions. Add sun-dried tomatoes (with some of their oil), cherry tomatoes, basil, lemon juice, garlic and red pepper flakes. Season to your taste. Let sit about 10 minutes. In the meanwhile, spiralize zucchini using a vegetable spiralizer and add to a large bowl. Add drained hot pasta to the zucchini to cook the zucchini spirals slightly. Toss in olive oil, olives and seasoning. Divide pasta between 4 bowls and top each with 1 poached egg, tomato sauce, toasted pine nuts and parmesan. Stir to break poached egg allowing it to make the sauce. Sprinkle with basil and serve.
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