Cashews blended in a food processor with garlic, apple cider, honey, lemon juice, mustard and shallot to a creamy texture – deliver incredible richness with great taste. Smart Recipes, American Recipes, Other Recipes, Recipes Other American Cashew Dressing Cashew Dressing Recipe | PT10M Serves 4 Ingredients: 1 Cup Raw Cashews 0.33 Cup Water 1 Clove Garlic 1.5 Tablespoons Apple Cider Vinegar 1 Tablespoon Lemon Juice 1 Tablespoon Raw Honey 0.5 Teaspoon Salt 0.5 Teaspoon Djon Mustard 1 Tablespoon Shallots Soak cashews in two cups of water for at least 1 1/2 hours. Drain and discard soaking liquid. In a high-speed blender, combine all ingredients and beat until smooth.

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