Cashews blended in a food processor with garlic, apple cider, honey, lemon juice, mustard and shallot to a creamy texture – deliver incredible richness with great taste.
RecipeSavants.comCashews blended in a food processor with garlic, apple cider, honey, lemon juice, mustard and shallot to a creamy texture – deliver incredible richness with great taste. Smart Recipes, American Recipes, Other Recipes, RecipesOtherAmericanCashew DressingPT10MServes 4
Ingredients:
1 Cup Raw Cashews0.33 Cup Water1 Clove Garlic1.5 Tablespoons Apple Cider Vinegar1 Tablespoon Lemon Juice1 Tablespoon Raw Honey0.5 Teaspoon Salt0.5 Teaspoon Djon Mustard1 Tablespoon ShallotsSoak cashews in two cups of water for at least 1 1/2 hours. Drain and discard soaking liquid.In a high-speed blender, combine all ingredients and beat until smooth.