In this easy recipe chicken breasts are lightly seasoned and sautéed in no-cream chipotle white sauce. Try this healthy, quick-cooking recipe to get dinner on table fast. Smart Recipes, Mexican Recipes, Chicken Recipes, Recipes Chicken Mexican Chicken Breasts With Chipotle Gravy Chicken Breasts With Chipotle Gravy Recipe | PT30M Serves 2 Ingredients: 2 Skinless & Boneless Chicken Breast Halves 1 Tablespoon Olive Oil 2 Tablespoons Butter 1 Tablespoon All-Purpose Flour 0.75 Cup Chicken Broth 2 Tablespoons Green Onions 0.5 Teaspoon Chipotle Chile Powder 0 To Taste Salt And Fresh Ground Pepper Arrange each chicken breast half between 2 heavy plastic sheets and place onto a smooth surface. With the smooth side of a meat mallet, pound each chicken breast into 1/2-inch thickness. Sprinkle each breast half with salt and pepper evenly. In a skillet, heat oil over high heat. Reduce heat to medium and cook chicken breast halves for about 5 minutes per side. Transfer chicken breast halves into a warm plate. Cover with a piece of foil loosely to keep them warm. In the same skillet, melt butter. Add flour and cook for about 2 minutes, stirring continuously. Add chicken broth and scrape up any brown bits from the bottom of the skillet. Cook for about 1-2 minutes, stirring continuously. Add chipotle Chile powder and green onions and stir to combine. Stir in cooked chicken and cook for about 1-2 minutes.

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