Pan-sautéed asparagus, peas & radishes with tarragon are a welcomed accompaniment to almost any roast meat dish. A hint of butter and light seasoning make these vegetables extra delicous. Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Asparagus, Peas, & Radishes With Fresh Tarragon Asparagus, Peas, & Radishes With Fresh Tarragon Recipe | RecipeSavants.com PT30M Serves 8 Ingredients: 3 Pounds Asparagus 3 Tablespoons Butter 0.33 Cup Fresh Tarragon 0 To Taste Salt & Pepper In a large bowl, place ice water. Line a baking sheet with a double thickness of paper towels. In a large pan of salted boiling water, cook asparagus for about 3-4 minutes. With a slotted spoon, transfer asparagus to a bowl of ice water to cool completely. Drain asparagus and transfer onto prepared baking sheet and pat dry completely. In a large pan, melt butter over medium heat. Add peas and asparagus and cook, covered for about 6-8 minutes, stirring occasionally. Remove from heat and stir in radishes, tarragon, salt and black pepper. Serve immediately.

All Rights Reserved, Copyright of RecipeSavants 2019

Join Our Community :: Join Our Refer a Friend Program

Follow us on social media
RecipeSavants Facebook Social Share RecipeSavants Twitter Social Share RecipeSavants Instagram Social Share RecipeSavants Youtube Social Share RecipeSavants Tumblr Social Share RecipeSavants PayPal Social Share