- Browse Recipes
- Featured Menus
- Savants Blogs
- Savants Brews
- Pantry Essentials
- Kitchen Essentials
- Support & Policies
RecipeSavants.com Pan-sautéed asparagus, peas & radishes with tarragon are a welcomed accompaniment to almost any roast meat dish. A hint of butter and light seasoning make these vegetables extra delicous. Smart Recipes, American Recipes, Vegetables Recipes Vegetables American
Asparagus, Peas, & Radishes With Fresh TarragonPT30M Serves 8 Ingredients: 3 Pounds Asparagus 3 Tablespoons Butter 0.33 Cup Fresh Tarragon 0 To Taste Salt & Pepper In a large bowl, place ice water. Line a baking sheet with a double thickness of paper towels. In a large pan of salted boiling water, cook asparagus for about 3-4 minutes. With a slotted spoon, transfer asparagus to a bowl of ice water to cool completely. Drain asparagus and transfer onto prepared baking sheet and pat dry completely. In a large pan, melt butter over medium heat. Add peas and asparagus and cook, covered for about 6-8 minutes, stirring occasionally. Remove from heat and stir in radishes, tarragon, salt and black pepper. Serve immediately.
Flavor Profile - :: Category - :: Serves -
Did you love this recipe?
Do you love RecipeSavants and our exclusive Recipes, Menus & Blogs? Register as member, for FREE and you can easily keep track of your favorite recipes, and get early access to our menu & shopping list features. Register today and become a part of our ever-growing community.