There’s something magical about the simple yet irresistible tomato-and-cheese dish, but this classic pairing is made even better when topped with savory breadcrumbs, basil, scallions, parsley, thyme, and garlic. For a simple vegetarian feast, pair with a robust salad, or for a meat friendly meal pair with a roast chicken. Smart Recipes, Vegetarian Recipes, Dairy,Vegetables Recipes, Recipes Dairy,Vegetables Vegetarian Provencal Tomatoes Provencal Tomatoes Recipe | PT40M Serves 8 Ingredients: 8 Large Roma Tomatoes 1.5 Cups Italian Style Breadcrumbs 0.25 Cup Scallions 0.25 Cup Fresh Basil Leaves 0.25 Cup Fresh Flat-Leaf Parsley 2 Cloves Garlic 0.5 Teaspoon Fresh Thyme Leaves 1.125 Teaspoon Kosher Salt 0.25 Teaspoon Freshly Ground Black Pepper 0.5 Cup Gruyere Cheese 2 Tablespoons Extra Virgin Olive Oil Preheat the oven to 350 degrees. Arrange the tomato halves in a baking dish. Meanwhile, combine breadcrumbs, garlic, basil, scallions, thyme and a teaspoon of salt in a bowl and stir to combine well. Generously season each tomato half with salt & pepper and fill with the breadcrumb mixture. Bake for 15 minutes. Drizzle with olive oil, and sprinkle cheese over the surface of the casserole dish, and bake for another 5 minutes, or until the cheese is melted.

All Rights Reserved, Copyright of RecipeSavants 2021

Join Our Community :: Join Our Refer a Friend Program

Follow us on social media
RecipeSavants Facebook Social Share RecipeSavants Twitter Social Share RecipeSavants Instagram Social Share RecipeSavants Youtube Social Share RecipeSavants Tumblr Social Share RecipeSavants PayPal Social Share