Bacon and sorghum syrup marry perfectly in this scrumptious marmalade. Try it over fresh iceberg lettuce tossed with three cheeses or spoon over vanilla ice cream for some extra indulgence. Smart Recipes, American Recipes, Pork Recipes Pork American

Bacon Marmalade

Bacon Marmalade Recipe | PT30M Serves 6 Ingredients: 1 Pound Thick Hickory-Smoked Bacon 1 Cup Sorghum Syrup 1.5 Cups Cider Vinegar 0.5 Cup Chicken Broth 1 Bay Leaf 0 To Taste Kosher Salt & Cracked Pepper Heat a skillet over medium high heat and cook bacon stirring often until just nicely golden brown, for 4 minutes. Remove on paper towels to drain well. Wipe the skillet with a paper towel to clean completely. Return bacon to skillet. Add sorghum and cook 1 minute stirring occasionally. Add vinegar and cook until liquids reduce by half, 8 minutes. Add broth and bay leaf and simmer until sauce slightly thickens. Season and let cool for half an hour before serving.



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