Bacon and sorghum syrup marry perfectly in this scrumptious marmalade. Try it over fresh iceberg lettuce tossed with three cheeses or spoon over vanilla ice cream for some extra indulgence. Smart Recipes, American Recipes, Pork Recipes Pork American

Bacon Marmalade

Bacon Marmalade Recipe | RecipeSavants.com PT30M Serves 6 Ingredients: 1 Pound Thick Hickory-Smoked Bacon 1 Cup Sorghum Syrup 1.5 Cups Cider Vinegar 0.5 Cup Chicken Broth 1 Bay Leaf 0 To Taste Kosher Salt & Cracked Pepper Heat a skillet over medium high heat and cook bacon stirring often until just nicely golden brown, for 4 minutes. Remove on paper towels to drain well. Wipe the skillet with a paper towel to clean completely. Return bacon to skillet. Add sorghum and cook 1 minute stirring occasionally. Add vinegar and cook until liquids reduce by half, 8 minutes. Add broth and bay leaf and simmer until sauce slightly thickens. Season and let cool for half an hour before serving.

Ingredients

Directions



easy antipasta recipes

Looking for the easy, fresh, and budget friendly recipe & meal ideas?

Become a member of RecipeSavants today and never miss any of my new menus or recipes. Register as member, for FREE and you can easily keep track of your favorite recipes, and get early access to our menu & shopping list features.

As a special FREE bonus, I will share with you my handy guide on how to save over $57 per week on your grocery budget.

SIGN UP NOW!

Newest Bargains - Save Money on Essential Cookware, Appliances and Unique Ingredients

Share your thoughts on this Recipe

All Rights Reserved, Copyright of RecipeSavants 2018

Follow us on social media
RecipeSavants Facebook Social Share RecipeSavants Twitter Social Share RecipeSavants Instagram Social Share RecipeSavants Youtube Social Share RecipeSavants Tumblr Social Share RecipeSavants PayPal Social Share