This honey brine recipe is great for entertaining because it makes enough for 1 whole chicken and feeds a crowd. Also, there’s not a lot to do but wait while the brine turns the chicken lusciously luxurious and then wait a bit more until grill makes it irresistibly tasty. Smart Recipes, American Recipes, Chicken Recipes, Recipes Chicken American Honey Brine Honey Brine Recipe | PT30M Serves 6 Ingredients: 6 Cups Water 0.5 Cup Coarse Salt 0.5 Cup Honey 1 Whole Chicken 0 To Taste Black Pepper In a pan, add water, honey and salt over medium-low heat and bring to a simmer, stirring continuously until salt is dissolved. Remove from heat and keep aside to cool completely. In a large bowl, add chicken or pork. Place cooled brine over meat. Refrigerate, covered, for about 2-3 hours. Remove meat from brine and rinse under cold running water. With paper towels, pat dry meat. Season meat with black pepper evenly and grill to your liking.

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