Arugula Salad

This beet, arugula, olive, shallot and feta salad is only dressed with olive oil to keep it light and to preserve the roasted beet flavors. If you prefer a more substantial dressing, this salad pairs very well with our lemon poppy seed dressing.

This is one of our easy recipes for beginners that is delicious, refreshing and yet so nutritious. It features arugula leaves, cherry tomatoes, pine nuts, parmesan and avocado tossed with olive oil and wine vinegar. Make it for your family or guests to impress all.

This simple salad recipe is a virtual kaleidoscope of colorful fruits and veggies. It is a healthy combination of beets, red onions, blood orange, pomegranate seeds and arugula in a tangy pomegranate vinaigrette. Add walnuts for a satisfying crunch. Serve as a side or a quick and tasty lunch.

In this arugula salad recipe gorgeous, pine nuts complement the nuttiness of Parmesan cheese and the peppery arugula balances the tang of lemon juice in a simple, satisfying dish that helps the original flavors of ingredients sparkle.