This simple arugula salad is dressed only with olive oil and lemon juice, and is a perfect first course for a fast weeknight meal. Smart Recipes, American Recipes, Vegetables Recipes Vegetables American

Arugula Salad

Arugula Salad Recipe | PT15M Serves 4 Ingredients: 1 Tablespoon Olive Oil 1 Tablespoon Lemon Juice 0.5 Teaspoon Freshly Ground Black Pepper 0.25 Teaspoon Kosher Salt 4 Cups Baby Arugula 1 Cup Fresh Flat-Leaf Parsley Leaves 0.5 Cup Celery Hearts With Leaves 2 Tablespoons Parmesan Cheese Combine all ingredients, except for the Oil & Vinegar in a large bowl. Toss salad with the oil & vinegar for 30 seconds, or till the greens are coated.



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