Roasting cherry tomatoes brings out their delicious sweet-tangy flavor, in combination with honey, garlic, kosher salt and seasoning. Roasting elevates these tomatoes from “every day” to “tada!” Serve the roasted tomatoes as in, spoon over grilled steak, or toss with pasta. Top with goat cheese and herbs of your choice for some extra indulgence. Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Roasted Cherry Tomatoes With Garlic And Honey Roasted Cherry Tomatoes With Garlic And Honey Recipe | PT55M Serves 6 Ingredients: 2 Pounds Cherry Tomatoes 0.33 Cup Olive Oil 2 Tablespoons Good-Quality Honey 1 Large Garlic Cloves 0.5 Teaspoon Kosher Salt 0 Freshly Ground Black Pepper 0 Coarse Finishing Salt Preheat the oven to 375 degrees. In a small bowl, add garlic, olive oil and beat until well combined. Coat tomatoes with garlic evenly. In a large roasting pan, place tomatoes, cut side up and sprinkle with kosher salt and black pepper. Bake for about 30-40 minutes. Remove from the oven and keep aside to cool slightly. Serve warm with the sprinkling of coarse finishing salt.

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