Rhubarb is one of the great flavor of springtime. Here the star in a classic cobbler, made with simple pantry ingredients. If you must, you can top it with a dollop of vanilla ice cream but it literally doesn’t need it. Other fruits such as apples, peaches, blueberries or combination of berries are also excellent in this cobbler but adjust the sugar accordingly depending on the sweetness of the fruit you use. Smart Recipes, American Recipes, Eggs Recipes, Recipes Eggs American Rhubarb Cobbler Rhubarb Cobbler Recipe | RecipeSavants.com PT1H15M Serves 12 Ingredients: 6 Cups Rhubarb 2.5 Cups White Sugar 1.5 Cups Flour 0.25 Teaspoon Salt 1.5 Teaspoons Baking Powder 3 Eggs 0.75 Cup Butter Preheat the oven to 350 degrees. In the bottom of a 9x13-inch baking dish, place chopped rhubarb and sprinkle with 1 cup of sugar evenly. In a medium bowl, mix together flour, remaining 1 1/2 cups sugar, baking powder and salt. In another small bowl, add 3 eggs and beat well. Add margarine and beat until well combined. Add egg mixture to flour mixture and mix until well combined. Spread flour mixture over rhubarb evenly. Bake for about 45-60 minutes or until a toothpick inserted in the center comes out clean. Remove from oven and keep aside to cool slightly. Cut into desired sized pieces and serve warm.

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