Oven roasting cauliflower results in a tender and nutty taste and you will be surprised how delicious the result is. The cauliflower florets are tossed with extra virgin olive oil, lemon juice garlic, and seasoning and then topped with the sprinkling of parmesan and chives to make a perfect fast weeknight meal. Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Oven-Roasted Cauliflower With Garlic, Olive Oil & Lemon Juice Oven-Roasted Cauliflower With Garlic, Olive Oil & Lemon Juice Recipe | RecipeSavants.com PT30M Serves 6 Ingredients: 6 Cups Cauliflower Florets 0.25 Cup Extra-Virgin Olive Oil 3 Cloves Garlic 2 Tablespoons Lemon Juice 1 Teaspoon Salt & Freshly Ground Black Pepper 2 Tablespoons Grated Parmesan 2 Tablespoons Chopped Chives Preheat the oven to 500 degrees. Place cauliflower florets on a large roasting pan. Drizzle with olive oil and lemon juice and season with garlic, salt, and black pepper. Roast for about 15 minutes. Remove from the oven and immediately, sprinkle with Parmesan and Chives.

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