Orzo is a miniature pasta that looks like rice and blends deliciously with vegetables and savory spices. Try my easy orzo recipe that features mushrooms, peas, pearl onions & grated Parmesan with a splash of white wine. It can be a scrumptious side dish for many of your favorite meat dishes. Smart Recipes, American Recipes, Dairy,Vegetables,Grains Recipes, Recipes Dairy,Vegetables,Grains American Mushroom Orzo Mushroom Orzo Recipe | RecipeSavants.com PT35M Serves 4 Ingredients: 0.5 Cup Butter 0.5 Cup Pearl Onions 1 Cup Orzo 1 Cup Fresh Mushrooms 0.5 Cup White Wine 1 Cup Water 0.5 Teaspoon Salt & Freshly Ground Black Pepper 0.5 Teaspoon Garlic Powder 1 Cup Frozen Peas 1 Small Bunch Fresh Parsley 0.5 Cup Grated Parmesan Cheese In a large non-reactive skillet over medium-high heat, melt half the butter and saute onions until golden brown, about 5 minutes. Add pasta, remaining butter and mushroom. Stir and saute until mushrooms are tender, about 5 minutes. Add wine & water and bring to a boil. Reduce heat to medium-low and season with salt, pepper & garlic powder. Simmer until pasta is al dente, about 9 minutes. Stir in peas, top with parsley and Parmesan and serve.

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