This is one of our favorite vegetarian dinner ideas that's full of fresh ingredients. Tofu, mushrooms, and carrots get a great flavor from ginger, garlic, and soy sauce for a delicious stir fry that's simple to prepare. Smart Recipes, Vegetarian Recipes, Vegetables Recipes, Recipes Vegetables Vegetarian Tofu Stir Fry Tofu Stir Fry Recipe | PT30M Serves 4 Ingredients: 0.25 Cup Unsalted Dry-Roasted Peanuts 0.5 Cup Vegetable Or Chicken Broth 1 Tablespoon Soy Sauce 1 Tablespoon Sambal Oelek 2 Teaspoons Black Bean Garlic Sauce 1 Teaspoon Cornstarch 1 Tablespoon Canola Oil 0.25 Teaspoon Salt 0.5 Cup Carrots 0.5 Cup Scallions 1 Tablespoon Fresh Ginger Preheat broiler. Line a jelly-roll pan with aluminum foil and grease with cooking spray. Cook Jasmine rice following package directions.. Place tofu over the pan in a single layer. Broil until golden or for 14 minutes. Combine broth with sambal oelek, cornstarch, soy sauce and black bean garlic sauce in a bowl. Set aside. Sauté mushrooms with salt in heated oil in a large skillet over medium high heat until mushrooms release some liquid, about 4 minutes. Stir in ginger and carrots and sauté 1 minute. Add broth mixture and cook only for 30 seconds. Remove from heat, add broiled tofu and onions, and serve over rice garnished with peanuts.

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