In this simple and easy dish, chicken pairs up with mangoes and tomatoes to make delicious, chunky sauce. Serve with lightly sautéed broccoli and zucchini. Smart Recipes, American Recipes, Chicken Recipes, Recipes Chicken American Mango Chicken Mango Chicken Recipe | PT25M Serves 4 Ingredients: 2 Tablespoons Olive Oil 1 Onion 2 Cloves Garlic 0 To Taste Salt & Pepper 4 Boneless Skinless Chicken Breast 10 Cherry Tomatoes 4 White Mushrooms 0.5 Mango 1 Cup Vegetable Stock 4 Tablespoons Tomato Paste 1 Teaspoon Chopped Cilantro 1 Teaspoon Chili Flakes Season chicken breasts with salt and black pepper evenly. In a skillet, heat oil over medium heat and sauté onion and garlic for about 5 minutes. With a spoon, push the onion and garlic to the side of skillet. Add chicken in the center of skillet and cook till browned. Flip the chicken breasts. Stir in mango, mushrooms, tomato, tomato paste and vegetable stock and bring to a gentle boil. Reduce heat to low and simmer, covered for about 20 minutes. Uncover and simmer till most of the cooking liquid is absorbed. Serve with the sprinkle of chili flakes and cilantro and serve.

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