This quick and easy dessert is sure to please all of your guests at your next party. Combine buckwheat, almonds, pistachios, and chia seeds and cover with a mixture of melted honey and coconut flakes. Spread into a pan and cover with melted chocolate and place the whole pan in the refrigerator. Allow the dessert to harden while you eat dinner, then cut into squares for a rich dessert. Smart Recipes, Vegan Recipes, Other Recipes, Recipes Other Vegan Party Time Dessert Party Time Dessert Recipe | PT15M Serves 12 Ingredients: 1 Cup Buckwheat 1 Cup Almonds 1 Cup Pistachios 1 Cup Unsweetened Coconut Flakes 0.5 Cup Chia Seeds 0.5 Cup Hemp Seeds 0.5 Cup Cocoa Nibs 1 Cup Honey 1 Cup Creamy Almond Butter 0.5 Cup Coconut Sugar 3 Cups Dark Chocolate Chips Grease a 13x9-inch baking dish with some melted coconut oil. Keep aside. In a medium bowl, mix together buckwheat, almonds, pistachios, coconut, chia seeds, hemp seeds and cocoa nibs. In a large pan, add honey, 1 cup of almond butter and coconut sugar on medium heat. Cook for about 2-3 minutes, stirring occasionally or until melted completely. Remove from the heat. Add the nut mixture to the almond butter mixture and stir till well combined. Transfer the mixture into prepared baking dish and with the back of a spoon, smooth the top of mixture. In a microwave safe bowl, add chocolate chips and remaining 1 tablespoon of almond butter and microwave on High for about 2 minutes, stirring every 30 seconds. Place melted chocolate mixture over dish and with the back of a spoon, smooth the top of mixture. Refrigerate, covered for about 1-2 hours or until firm. Cut into 18 equal sized bars.

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