Here is a favorite old-fashioned cake that is easier to make than you think! Buttermilk creates a moist crumb, while the pineapple chunks, flaked coconut and chopped walnuts add bursts of texture and flavor. Finish the cake with cream cheese frosting and you have a comforting dessert that everyone will want to try! Smart Recipes, American Recipes, Dairy,Eggs Recipes, Recipes Dairy,Eggs American Carrot Cake With Cream Cheese Frosting Carrot Cake With Cream Cheese Frosting Recipe | RecipeSavants.com PT45M Serves 10 Ingredients: 2 Cups All-Purpose Flour 2 Teaspoons Baking Soda 0.5 Teaspoon Salt 2 Teaspoons Ground Cinnamon 3 Large Eggs 2 Cups Granulated Sugar 0.75 Cup Vegetable Oil 0.75 Cup Buttermilk 2 Teaspoons Vanilla Extract 3 Medium Carrots 8 Ounces Crushed Pineapple 4 Ounces Flaked Coconut 1.25 Cup Walnuts 4 Cups Cream Cheese Frosting Preheat the oven to 350 degrees. Line 2 (9-inch) round cake pans with greased wax papers and dust each lightly with flour. Set aside. In a large bowl, mix flour, baking soda, cinnamon, and salt until blended well. In a stand mixer, add sugar, eggs, buttermilk, oil and vanilla extract and beat until smooth & creamy. Gradually add flour mixture and beat on Low speed until just combined. Remove bowl from the mixer and use a spatula to fold in carrot, pineapple, coconut and 1 cup walnuts. Divide batter into prepared cake pans evenly and gently tap the pans to get out air bubbles. Bake until a toothpick pick inserted in center comes out clean, about 25-30 minutes. Remove from oven and place pans onto wire racks for about 15 minutes. Carefully invert cakes onto wire racks to cool completely. Place a cake layer on a serving plate and cover the top with cream cheese frosting. Stack the second layer evenly on the bottom one and frost top and sides of the cake. Sprinkle remaining nuts on top.

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