Here is a favorite old-fashioned cake that is easier to make than you think! Buttermilk creates a moist crumb, while the pineapple chunks, flaked coconut and chopped walnuts add bursts of texture and flavor. Finish the cake with cream cheese frosting and you have a comforting dessert that everyone will want to try!
RecipeSavants.comHere is a favorite old-fashioned cake that is easier to make than you think! Buttermilk creates a moist crumb, while the pineapple chunks, flaked coconut and chopped walnuts add bursts of texture and flavor. Finish the cake with cream cheese frosting and you have a comforting dessert that everyone will want to try!Smart Recipes, American Recipes, Dairy,Eggs Recipes, RecipesDairy,EggsAmericanCarrot Cake With Cream Cheese FrostingPT45MServes 10
Ingredients:
2 Cups All-Purpose Flour2 Teaspoons Baking Soda2 Teaspoons Ground Cinnamon0.5 Teaspoon Salt2 Cups Granulated Sugar3 Large Eggs0.75 Cup Buttermilk0.75 Cup Vegetable Oil2 Teaspoons Vanilla Extract3 Medium Carrots8 Ounces Crushed Pineapple4 Ounces Flaked Coconut1.25 Cup Walnuts4 Cups Cream Cheese FrostingPreheat the oven to 350 degrees. Line 2 (9-inch) round cake pans with greased wax papers and dust each lightly with flour. Set aside.In a large bowl, mix flour, baking soda, cinnamon, and salt until blended well.In a stand mixer, add sugar, eggs, buttermilk, oil and vanilla extract and beat until smooth & creamy.Gradually add flour mixture and beat on Low speed until just combined. Remove bowl from the mixer and use a spatula to fold in carrot, pineapple, coconut and 1 cup walnuts. Divide batter into prepared cake pans evenly and gently tap the pans to get out air bubbles. Bake for 25-30 minutes.Cool the cake layers for at least 30 minutes, and place a cake layer on a serving plate and cover the top with cream cheese frosting. Stack the second layer evenly on the bottom one and frost top and sides of the cake. Sprinkle remaining nuts on top.
Making a gorgeous, original black forest cake doesn’t have to be difficult. Here you learn how to make a perfect layer cake recipe filled with berry jam and whipped cream for a show-stopping dessert.
This delicious 3-layered cake is chocked full of baby carrots, loaded with the luscious a tangy filling of glaze, and then the entire thing is enveloped in a rich and mouthwatering cream cheese frosting. This is a great, yet simple, show stopper of a dessert.
Send your taste buds to chocolate nirvana with my easy and delicious truffle torte! The dense, moist torte is loaded with chocolaty goodness and a touch of espresso powder. After baking, fill it with a scrumptious layer of ganache and dust it with more cocoa. It is a chocolate lover’s dream!
Tres Leches cake is a famous traditional Mexican butter cake that’s drenched in three milks, for an ultimate succulent & delicious cake. Save the recipe for dinner party menus and surprise your guests.
You Might Also Like
Newest Bargains - Save Money on Essential Cookware, Appliances and Unique Ingredients