In this low calorie version of lemon squares, nutty and tender crust is bumped with tart lemon topping to make a scrumptious treats. Smart Recipes, American Recipes, Eggs Recipes, Recipes Eggs American Lemon Squares Lemon Squares Recipe | PT55M Serves 12 Ingredients: 0.75 Cup All-Purpose Flour 2 Tablespoons Powdered Sugar 0.25 Cup Powdered Sugar 3 Tablespoons Pine Nuts 0.125 Teaspoon Salt 2 Tablespoons Chilled Unsalted Butter 2 Tablespoons Canola Oil 0.75 Cup Granulated Sugar 2 Tablespoons All-Purpose Flour 1 Teaspoon Lemon Rind 0.5 Cup Fresh Lemon Juice 2 Large Eggs 1 Large Egg White Preheat oven to 350 degrees. Grease a glass baking dish with cooking spray. For crust: in a food processor, add 3/4 cup of flour, pine nuts, 1/4 cup of powdered sugar and salt and pulse till well combined. Add canola oil and butter and pulse till a coarse meal like mixture is formed. Place mixture into prepared baking dish evenly and press to smooth the surface. Bake for about 20 minutes or till lightly browned. Remove from oven. Now, reduce the temperature of oven to 325 degrees. In a bowl, add granulated sugar, 2 tablespoons of flour, egg, egg whites, lemon rind and lemon juice and with a whisk, beat till smooth. Place mixture over prepared crust evenly. Bake for about 20 minutes or till set. Remove from oven and transfer onto a wire rack to cool completely in pan. Refrigerate, covered for at least 2 hours before serving. Cut into desired sized squares. Sprinkle with 2 tablespoons of powdered sugar and serve.

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