This updated sloppy joe recipe replaces the traditional ground beef, with a savory combination of ground sirloin and kidney beans. Serve on a whole wheat hamburger rolls, and pair with homemade tater tots. Smart Recipes, American Recipes, Beef Recipes, Recipes Beef American Sirloin And Kidney Beans Sloppy Joe Sirloin And Kidney Beans Sloppy Joe Recipe | PT45M Serves 4 Ingredients: 2 Tablespoons Olive Oil 6 Ounces Ground Sirloin 0.5 Cup Finely Chopped White Onion 1 Large Carrot 2 Cups Canned Crushed Tomatoes 15 Ounces Kidney Beans 3 Cloves Garlic 0.5 Teaspoon Salt & Freshly Ground Black Pepper 2 Teaspoons Chili Powder 1 Teaspoon Brown Sugar 0.5 Teaspoon Dried Oregano 0.25 Teaspoon Ground Red Pepper 4 1/4-Inch-Thick Red Onion Slices 4 Whole-Wheat Hamburger Buns In a large skillet, heat oil over medium-high heat and cook beef, garlic, diced onion, salt and black pepper for about five minutes, stirring occasionally. Add carrot, sugar, oregano, chili powder and red pepper and cook for another two minutes, stirring occasionally. Stir in tomatoes and bring to a boil, and reduce to a medium simmer. Cook for 10 minutes, stirring occasionally. Meanwhile in a bowl, lightly mash 1 cup of beans with a potato masher. Add remaining whole beans, mashed beans to the skillet and cook for an additional 5 minutes, or until heated through. Put about 1 cup of bean and meat mixture on the bottom bun, and top with a red onion slice. Cover and serve.

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