The ripe bananas--past their prime are perfect for these luscious brown-sugar muffins. In these morning glories, the addition of pecan nuts makes them irresistibly delicious to only eat only one. Smart Recipes, American Recipes, Eggs Recipes, Recipes Eggs American Brown Sugar-Banana Muffins Brown Sugar-Banana Muffins Recipe | PT45M Serves 12 Ingredients: 0.5 Cup Butter Softened 1 Cup Firmly Packed Brown Sugar 2 Large Eggs 1 Cup Mashed Ripe Bananas 0.25 Cup Buttermilk 1 Teaspoon Vanilla Extract 2.25 Cups All-Purpose Flour 0.75 Teaspoon Baking Soda 0.5 Teaspoon Baking Powder 0.5 Teaspoon Salt 0.5 Cup Toasted Chopped Pecans Preheat oven to 350 degrees. Lightly grease or line a 12-cups muffin tray. Beat softened butter with an electric mixer at medium speed until creamy. Now gradually add eggs, one at a time, blending well after each addition. Combine buttermilk with bananas and vanilla in a bowl. Stir together flour, baking powder, baking soda and salt in a bowl. Add buttermilk and flour mixture alternately to the butter and egg mixture, beginning and ending with flour mixture. Well-blend the mixture at low speed after each addition (you don’t want to overbeat the mixture here). Spoon batter into the muffin cups, 2/3 full. Sprinkle with pecans and bake 20 to 25 minutes. Let cool on wire rack before serving.

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