Butter-sautéed paprika and green onion gives this creamy chicken paprika its mesmerizing flavor. This is an excellent “pantry dish” because you only need staples to create it. Serve with crusty bread or whole-wheat orzo. Smart Recipes, American Recipes, Chicken,Dairy Recipes, Recipes Chicken,Dairy American Chicken Paprika Chicken Paprika Recipe | RecipeSavants.com PT20M Serves 4 Ingredients: 2 Chicken Breasts 2 Tablespoons Flour 2 Tablespoons Butter 1 Tablespoon Paprika 0.5 Cup Green Onions 1.5 Cups Whipping Cream 0.5 Teaspoon Salt Take flour in a shallow dish and dredge chicken into the flour. Melt half the butter in a pan over medium high heat. Sauté chicken in melted butter until nicely browned. Transfer chicken to a plate. Melt remaining butter in the same pan and sauté green onions and paprika for about 2 minutes. Stir in whipping cream and cook until cream is bubbling. Bring the fried chicken back to the pan, heat through, season and serve.

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