This quick and easy inspired main dish combines tenderloin and sauteed swiss chard with a nutty sprinkling of Provolone cheese. Smart Recipes, American Recipes, Pork Recipes, Recipes Pork American Pork Loin Medallions With Swiss Chard Pork Loin Medallions With Swiss Chard Recipe | PT30M Serves 6 Ingredients: 3 Tablespoons Olive Oil 2 Cloves Garlic 1 Fresno Chile 1 Pound Boneless Pork Loin Roast 0.375 Teaspoon Kosher Salt 0.5 Teaspoon Coarsely Ground Black Pepper 1 Ounce Provolone Cheese 1.5 Pounds Swiss Chard In a pan, heat oil over medium heat and sauté garlic and Chile till they begin to sizzle. Remove from heat and keep aside. Season pork with salt and pepper evenly. Coat a grill pan with cooking spray and heat over medium-high heat. Add pork and cook for about 5 minutes, flipping once. Remove from pan and keep aside. In a large sautee pan, heat half of garlic oil mixture over medium-high heat and sauté Swiss chard for about 3 minutes or till just wilted. Place Swiss chard onto a platter and top with pork medallions. Drizzle with remaining garlic oil mixture. Serve with a light sprinkling of Provolone cheese.

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