This refreshing salad is perfect for entertaining or picnics as you can make-ahead and refrigerate a day before serving. Keep such healthy and smart recipes saved in your recipe box to rely on when you have company and need something quick! Smart Recipes, American Recipes, Dairy Recipes, Recipes Dairy American Blueberry & Feta Bulgur Salad Blueberry & Feta Bulgur Salad Recipe | PT25M Serves 8 Ingredients: 2 Ounces Feta Cheese 1 Cup Cracked Bulgur Wheat 0.75 Cup Mint Leaves 0.33 Cup Extra-Virgin Olive Oil 1.5 Tablespoons Fresh Lemon Juice 0.25 Teaspoon Kosher Salt 0.5 Teaspoon Freshly Ground Black Pepper 1.5 Cups English Cucumber 1.25 Cups Blueberries 0.75 Cup Red Onion In a small pan, add 1 cup of water and bring to a boil. Transfer boiling water into a large heatproof bowl. Stir in bulgur and keep aside, covered for about 25 minutes or until all water is absorbed. Meanwhile, for dressing: In a blender, add mint, lemon juice, oil, salt and black pepper and pulse until smooth. With a fork, fluff the bulgur completely. Add blueberries, cucumber, onion, feta cheese and dressing and toss to coat well. Serve immediately.



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