This scrumptious and creamy-chunky guacamole recipe swaps half the amount of avocado with a rich fruit--mango--to add sweetness and cut some of the calories.

Try a new caramelized dip with the special snacks or weeknight meals. The white wine savory dip is made with freshly sliced onions and shallots. As they cook together, they are soaked in sherry vinegar along with other herbs and spices.

Surprise your vegan guests with this lovely vegan-style hummus. Instead of using chickpeas like traditional recipes, this hummus features pureed edamame beans and avocado. These are mixed with tahini, lemon juice, and aromatic spices. It has a beautiful green hue, and a nutty crunch, thanks to toasted pine nuts. This recipe is healthy, delicious, and attractive in a serving bowl.

Gussy up game day with a dip to dazzle! Cannellini beans blend with red pepper flakes and smoked paprika to create a tantalizing blend. Serve over tortilla chips or crackers for an appetizer that will amaze.