This flavorful seafood dish has a creamy white wine sauce and lemon zest for a fresh taste. Combine simple pasta with shrimp and garlic for a delicious seafood meal with minimal effort. Smart Recipes, Mediterranean Recipes, Seafood Recipes, Recipes Seafood Mediterranean Simple Shrimp Linguini Simple Shrimp Linguini Recipe | PT25M Serves 6 Ingredients: 1 Pound Linguine Pasta 1 Cup Asaparagus 2 Tablespoons Extra Virgin Olive Oil 3 Tablespoons Garlic 0.75 Teaspoon Red Pepper Flakes 3 Tablespoons Butter 0.5 Pound Shrimp 1.5 Cups White Wine 1 Cup Cherry Tomatoes 0.5 Large Lemon 0.5 Teaspoon Salt & Freshly Ground Black Pepper 0.25 Cup Parsley Cook to linguini according the direction on the package. In the last few minutes, quickly blanch the asparagus for 1-2 minutes Meanwhile, in a cast iron skillet, heat oil on medium heat. Sauté garlic and red pepper flakes for 2 minutes. Stir in 2 tablespoons of butter and the shrimp. Stir in the white wine, and bring to a boil, and reduce to a simmer for about 5 minutes, or until the shrimp turn pink. Stir in the cherry tomatoes, lemon zest, salt and pepper and sauté for another minute. Toss the drained pasta and asparagus with the seafood and butter sauce and garnish with the parley

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