A custard baked in an electric pressure cooker? Absolutely! Try this decadent dessert recipe which will be ready in about 30 minutes. The ingredients are simple pantry staples, like eggs, milk, cream, sugar, and vanilla. The melted chocolate makes each warm bite comforting and satisfying. Top each with a generous dollop of whipped cream. This custard would be the perfect ending to an excellent dinner menu.
RecipeSavants.comA custard baked in an electric pressure cooker? Absolutely! Try this decadent dessert recipe which will be ready in about 30 minutes. The ingredients are simple pantry staples, like eggs, milk, cream, sugar, and vanilla. The melted chocolate makes each warm bite comforting and satisfying. Top each with a generous dollop of whipped cream. This custard would be the perfect ending to an excellent dinner menu.Smart Recipes, American Recipes, Dairy,Eggs Recipes, RecipesDairy,EggsAmericanBaked Chocolate CustardPT40MServes 6
Ingredients:
1.25 Cups Cream1 Cup Whole Milk0.5 Cup Granulated Sugar1 Teaspoon Vanilla Extract16 Ounces Dark Baking Chocolate6 Large Egg Yolks1.5 Cups WaterIn a medium saucepan over medium-high heat, add milk, cream, sugar and vanilla and stir until simmering, about 6-8 minutes. Remove from heat and stir chocolate until melted and completely smooth.In a large bowl, add egg yolks and beat until foamy. Slowly add the chocolate mixture and beat continuously until combined. Pour mixture evenly into 6 small ramekins. In an electric pressure cooker, add 1 1/2 cups water and place a trivet on the bottom. Arrange 3 ramekins on the trivet. Stack another trivet on the ramekins and arrange remaining 3 ramekins. Cook on High Pressure for 6 minutes. When the timer beeps, turn off cooker and use natural pressure release for 15 minutes. Open quick-release valve to release any remaining pressure. Transfer ramekins to a wire rack to cool. Cover each with plastic wrap and refrigerate for at least 4 hours, or overnight. Top with fresh whipped cream and serve.
With a ice cream maker, you can make chilly delights like this easy homemade frozen custard. After you combine 7 simple ingredients in a mixing bowl and chill it, the ice cream maker will do the rest. Serve in a bowl or yummy waffle cones.
On a sultry summer evening, nothing could be better than a dish of homemade ice cream! Rum raisin is the classic ice cream flavor that is highlighted in this easy recipe. After you soak the raisins in a generous cup of rum, they go into the luscious custard mixture. Pour it into your ice cream maker, and get your taste buds ready for frozen ecstasy!
As if creating the classic lemon meringue pie was not enough, some talented pie guru invented this tasty orange rendenition! It has a beautiful filling of tart orange curd in a baked crust, topped with mounds of creamy meringue. Enjoy generous slices of this pie for dessert, or as a late-night treat.
This rich, luscious pie is made by combining eggs and butter – flavored with lemon juice and peel and then poured over freshly made pastry crust. Serve atop whipped cream.
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