In this recipe, baking powder, kosher and Szechuan peper coat the wings that are then grilled and glazed with spicy vinaigrette to create decadent wings. Smart Recipes, Asian Recipes, Chicken Recipes, Recipes Chicken Asian Spicy Cumin Wings Spicy Cumin Wings Recipe | RecipeSavants.com PT1H10M Serves 4 Ingredients: 3 Pounds Chicken Wings 2 Tablespoons Ground Cumin 1 Tablespoon Baking Powder 2 Teaspoons Ground Szechuan Peppercorns 2 Teaspoons Kosher Salt 2 Tablespoons Canola Or Vegetable Oil 1 Tablespoon Garlic 2 Teaspoons Red Pepper Flakes 0.5 Cup Soy Sauce 0.25 Cup Dry Sherry 2 Tablespoons Rice Vinegar 1 Teaspoon Sesame Oil With paper towels, pat chicken wings dry completely. Mix together baking powder, cumin, ground peppercorns and salt in a large bowl. Add wings and coat with cumin mixture generously. Arrange a wire rack onto a baking sheet. Place wings on wire rack over baking sheet in a single layer. Refrigerate for at least 8 hours. In a medium pan, heat oil over medium heat and sauté garlic and red pepper flakes for about 30 seconds. Stir in vinegar, sherry, soy sauce and sesame oil and bring to a boil. Simmer for about 10 minutes, stirring occasionally. Remove from heat and keep aside. Fill one chimney with charcoal and light it. When all the charcoals are covered with gray ash, arrange them on one side of the charcoal grate. Arrange cooking grate at its place. Cover grill and preheat for at least 5 minutes. Grease the grill grate. Arrange wings over cool side of grill, skin side up. Cover the grill and cook for about 40 minutes. For browning, transfer wings onto hot side of grill and cook for about 30-60 seconds per side. Place wings back to cool side of grill and coat with sauce evenly. Serve immediately.

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